Our Drinks

Sample any 3 draft beers!

Birra Peroni | Roma, Lazio Italy | Pale Lager | 4.7% ABV

PHX Beer Co | Phoenix, AZ | West Coast IPA | 7% ABV | 70 IBU

New Holland Brewing | Holland, MI | Imperial Stout | 11% ABV

Local AZ ! Seasonal & always rotating, ask your server for what's on tap right now.

Sonoran Brewing Company | Phoenix, AZ | Wheat Beer | 4.7% ABV

Pizza Port Brewing Company | Carlsbad, CA | Red Ale | 4.9% ABV

Dunkelweizen - Wheat Beer | Spoetzl Brewery | It's that time of year! Not your typical holiday brew, brewed with Texas peaches and roasted pecans. | 5.4% ABV | 22 IBU

New Belgium Brewing Company | CO } Double New England IPA | Juice Force is a fruit forward, highly drinkable, 9.5% ABV blast. Buckle up, with this hazy IPA you'll be buzzing the tower in no time | 9.5%

Huss Brewing Company | Tempe, AZ | Lager | 4% | A wonderfully crisp Light Lager with 110 calories brewed and made for the Arizona heat!

Catalyst Crafted Ales | Tempe, AZ | West Coast IPA | 8.2% | West Coast Double IPA, made dry, fermented low. Mosaic and Nelson Hops. Balanced to honor old tradition from the West Coast.

American Lager | 4.1% ABV

North Coast Brewing | German Pilsner | 4.5% ABV

Greenwood Brewing | AZ | 5.2% ABV

La Cumbre Hefeweizen | 5.4% ABV

Greenwood Brewing | AZ | 7.2% ABV

Founders Session IPA | 4.7% ABV

La Cumbre American IPA | 7.5% ABV

Mother Earth Brewing | Vista, CA | Cream Ale | 5% ABV

Ska Brewing Sour | 5.1% ABV

6.5% ABV

Founders | Oatmeal Stout | 8.3% ABV

Bonehaus Brewing | Fruit Ale | 5% ABV

Strawberry Guava | 4.7% ABV

Ashland | Hard Seltzer | 5% ABV

Schilling | Semi Sweet Cider | 5.2% ABV

Six Byrd | AZ | Unfiltered Apple Juice | 7% ABV

Ranch Hand Brewing | Eloy, AZ | full-bodied ale with pronounced flavors of caramel and roasted barley | 6.5% ABV

Sonoran Brew Co | This wheat ale was cleverly crafted with real candy cane and blended to balance subtle White Chocolate flavor with assertive peppermint. Happy Holidays! | 4.7% ABV

5 domestic bottle options, ask your server for what’s available!

Holidaily Brewing | Blonde Ale | 5% ABV

Holidaily Brewing | Hazy IPA | 6.3% ABV

Holidaily Brewing | IPA | 7% ABV

Botijo Rojo | Spain | 100% Garnacha | Light like a pinot noir, intense, fresh and fruity wine with well-balanced tannins and pleasing minerality.

*CCAZ Favorite* Sans Liege Wines | Santa Barbara, CA | 44% Grenache, 36% Syrah, 20% Mourvedre | Mix-berry cobbler, turmeric, dark chocolate & black pepper silky tannins.

Paydirt Wine Co. | Napa, CA| 81% Zinfandel, 6% Grenache, 4% Petite Sirah, 3% Syrah, 2% Mourvèdre, 2% Barbera, and 2% Cabernet Sauvignon | Smooth & easy, xripe blackberries, smoked plum, orange relish, cranberry, blueberry compote, white pepper, and dark chocolate. The palate is round, juicy, and explosive with concentrated red and blackberry flavors | 15.2%

Brack Mountain Wine Co | California | Bright red/purple in color, the nose is fragrant with baking spices, strawberry andpreserved fruit. The palate has a lovely, silky texture with loads of ripe red fruit and salted caramel on the finish.

Napa, California | 95% cabernet sauvignon and 5% cabernet franc | Soft, round, velvety tannins with aromas of violets, blackberry & blueberry.

*CCAZ Favorite* McPrice Myers | Paso Robles, CA | 100% Cabernet | Big and powerful. Flavors are rich and concentrated, offering things like baked blackberry, cherry, plum, dark chocolate and baking spices.

Paso d'Oro "Way of Gold" | Paso Robles, CA | 14% | Dark ruby red with aromas of ripe blackcurrants and hibiscus with subtle notes of vanilla, cinnamon and clove. Full-bodied on the palate, red bright juicy fruit flavors elegantly balanced with vanilla, coffee and baking spices.

Familia Furlotti | Mendoza, Argentina | 14.2% | Aromas of plum and cedar will make you think you're drinking a much more expensive wine. The perfect 'anytime' red that punches way above its weight.

Ercole | Barbera is to Monferrato like crab cakes are to Maryland, it’s what they do! This bottling of 100% Barbera holds up to the reputation of its locale. Flexing the classic markers of bright acidity, ripe fruit, and beautifully balanced structure | 12.5%

Durigutti Family Wines | Mendoza, Argentina | Though Mendoza is known for Malbec, this Cabernet Franc is worth a try! Medium-bodied with notes of blackberry, black plum, black cherry, plus a pepper and smooth tannins that make this wine super drinkable | 14%

Carletto Wines | Montepulciano, IT | Medium-bodies, red fruit flavors including cherries, cranberry and red plum, herbal & tobacco notes | 13%

***Limited Release*** 100% Gamay | France | 13% | Pairs perfectly with Thanksgiving dinner | Deep red, with flavors reminiscent of strawberries and roses, plus a mineral component. Fragrant and medium bodied; refreshing with a tart finish.

Barboursville Vineyards | Merlot 62%, Cabernet Franc 34%, Petit Verdot 4% | Virginia has wine! This Bordeaux style blend will introduce you to great wine outside of your traditional U.S. wine making states | 13.7%

Eco Terreno Wines | Alexander Valley, California | 36% Cabernet Sauvignon, 30% Cabernet Franc, 24% Merlot, 10% Petit Verdot | 14.2% | Aromas and flavors of black cherry and black raspberry, plus savory notes and an undercurrent of black pepper.

Piedmont, IT | 100% Nebbiolo | Dry and full-bodied, notes of blackberry, anise and red cherry, velvety texture. Food friendly wine.

Laberinto | Chile | 65% Merlot, 25% Cabernet Franc, and 10% Cabernet Sauvignon | full-bodied with lavish ripe black cherries, blackberries, blueberry and cassis fruit that coat the mouth. Hints of eucalyptus and violets lead to a structured yet smooth finish with subtle hints of oak | 14.5%

Mendocino County, Cailfornia | 12.9%

*If you like Pinot Grigio, you will like Albarino* | Neboa | Spain | 100% Albarino | A floral, blossomy nose with peach and apricot aromas.

Puglia, Italy | crisp, sweet, and slightly effervescent | 6%

Marlborough, New Zealand | fragrant on the nose showing Granny Smith apple, kiwifruit, nectarine and lemon zest aromas | 12%

Alsace, France | 100% Pinot Blanc | The bouquet is fresh with fruity notes of apple and peach, embellished with a touch of floral aromas | 12%

Willamette Valley, Oregon | Halfway between Pinot Blanc and Chardonnay, a white wine for red wine drinkers | 13.5%

Finger Lakes, New York | 100% Chardonnay | Unoaked, fruity style of Chardonnay. Dry, crisp, and fresh with notes of ripe apple, apricot, peach and tropical fruits | 12.5%|

Napa Valley, Carneros Region | Table Wine's answer to Rombauer Chardonnay. Oak, vanilla, butter with some notes of citrus, lemon peel, and green apple | 13.4%

Mosel, Germany | Deliciously refreshing with aromas of apples and tropical fruits. It is a medium bodied Riesling with the typical crisp, refreshing finish | 11%

Sonoma County, CA | On the nose, lemon, apple, peach and pineapple. The texture is rich with notes of brioche and bread pudding with vanilla spice on the finish | 13%

Austria | 100% Certified Organic Gruner Veltliner | On the nose, this wine is fruit forward with a touch of apple, peach and apricot with a slight spice. Fresh and tangy, fine spices, white pepper and round body | 12.5%

* Limited Time * | Chloe Wine Collection | Italy | Fruit-forward flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle | 12.%

France | 50% Grenache, 30% Cinsault & 20% Syrah, Classic southern French rosé with aromas and flavors of ripe strawberries, fresh-cut watermelon and rose petal.

*Available for a limited time* | Paso Robles, CA | ripe red plum and raspberry flavors. The nose reveals aromas of yellow peach and fresh berries | 13.5%

France | White sparkling wine from Chardonnay and Aligote | 11.5%

Italy | Intense flavor of small red fruits such as wild strawberry, with delicate hints of citrus and acacia flowers | Organic & Vegan | Made from Pinot Noir | 11.5%

Champagne, France; NV

Friuli, Italy

Made from the finest orange blossom honey, this classic mead exhibits delicate floral flavors and aromas, subtle sweetness, followed by a dry finish | 11.7%

300 ml bottle | Japan | This playful sake is a delicately balanced Junmai Ginjo blend with a dry yet fruity aroma and a crisp finish | 15.5%